Photo by Bhargava Marripati on Unsplash
The 5-day plan, rearranged for 3 days: the best-ranked places stay, and each day keeps to one part of town.
From average weather, 2021 to 2025: warm, sunny days with little rain score highest (the air stands in for the sea, which is not included). Crowds and prices change through the year, so check them before you book.
How much walking? On foot, about 0.6 to 3.0 kilometers a day, and 16.3 kilometers by car or transit in all across 3 days. Distances are straight-line estimates, so allow extra for the streets.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A small beach on the east side of the town bay, a short walk or ride from the waterfront. It sits on a gentle slope, with the town behind it. Ask about the water before you swim, and take shade for the middle of the day.
Go when Morning, before the sand gets hot.
Local tip Come on foot or by a short ride from the waterfront. Ask about the water before you swim and bring shade.
A cove across the bay, reached by a short boat from the pier, with a low reef wall that gives the water in front of the beach more shelter than the open shore. That makes it a gentle place to paddle, though the sea is still the sea. Ask the crew about the day, and swim near the shore.
Go when Midday, with a long rest in the shade.
Local tip Ask the crew when the last boat home leaves and be back with time to spare. Swim near the shore, and bring a hat and water.
A whole fish split open, rubbed with a red chile paste and grilled over coals, served with rice and salad. A dish of the Pacific coast of Guerrero, eaten with the hands.
Local tip Share one fish between two.
The long curved beach on the same bay, with soft sand and a line of open air places to sit. Locals say the name comes from a ship's cargo of cloth that washed ashore long ago. The water can have some swell and a pull, so swim where the lifeguards allow and keep children close.
Go when Afternoon, for an easy walk along the sand (about 6:56 PM).
Local tip Swim only between the lifeguard flags, and keep children within arm's reach. The sand is soft, so shade is easier here than on a rocky shore.
A hot seafood broth of fish, shrimp and sometimes crab with tomato, chile and herbs, served with lime and warm tortillas.
Local tip Go slowly with the first spoonful, since the broth is hot and spicy.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
The town pier, where small boats leave for the cove across the bay and where the day's catch is brought in. Watch the boats come and go before you board. Choose a licensed boat, ask the crew about the day, and keep a life jacket within reach.
Go when Morning, when the boats set out and the water is still.
Local tip Book a licensed boat, ask about the day and the swell, and keep a spare day. Wear shoes that grip, since the steps can be slippery.
A small museum on the waterfront that tells of the people and the trade of this stretch of the Guerrero coast, long before the town was a fishing port. It is a cool, shaded place to sit out the middle of the day. Check ahead on when it is open.
Go when Midday, when the street is hot and the rooms are cool.
Local tip Read the first room slowly, since it sets the scene for the coast. Check ahead on when it is open, and take it as a rest from the sun.
A local fish dish of thin strips of raw fish cured in lime juice with chile and onion, eaten on a tostada or with crackers, a light lunch for a hot day.
Local tip Ask what came in that morning, and go easy on the chile.
The pedestrian street along the water in the heart of town, with a walkway shaded in places, small boats pulled onto the sand and a view across the bay. Walk it slowly and let the afternoon go by. Few cars come here, so it is easy with children.
Go when Late afternoon, when the walkway cools and the boats come in (about 6:56 PM).
Local tip Walk it end to end and then back on the sand side. Watch your step near the boats and on the wet stones.
A stew of hominy and pork in a green sauce of pumpkin seeds and herbs, a dish of Guerrero served with chopped onion, radish and lime on the side.
Local tip Add the lime and radish at the table, a little at a time.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
The town market, a few streets back from the water, with stalls of fish, fruit, chiles, sweets and cooked food. Walk it slowly, ask before you photograph a stall holder, and keep small notes for what you buy. It is busiest in the morning, so go early.
Go when Early morning, when the fish has just come in and the heat is low.
Local tip Walk the whole market once before you buy. Ask before you photograph a stall holder, and carry small notes and a bag of your own.
A long beach at the northern end of the Ixtapa strip, with a pier where boats leave for the island. The surf is open Pacific and can be strong, with currents that pull, so look first and swim only where lifeguards or locals say it is fine. Take shade and water.
Go when First thing, before the heat and before the boats fill.
Local tip The sea is open here, so look at it first and swim only where lifeguards say it is fine. Take shade, water and a hat, since the sand is wide and open.
Fish cured in lime juice with onion, tomato and coriander, piled onto a crisp tostada, with a cold agua fresca to wash it down.
Local tip Ask what came in that morning, and eat it soon after it arrives.
A small island a short boat ride from the mainland, with several little beaches on its shore and a walkway through trees. Boats stop only when the sea allows, so check ahead and keep a spare day. Choose a licensed boat, follow the crew's advice and take everything back with you.
Go when Late morning, when the boats are running and the light is high.
Local tip Go in a licensed boat and check ahead that boats are sailing that day. Ask the crew when the last run back leaves, and bring everything out with you.
Shrimp cooked in butter and plenty of garlic, served with rice and warm tortillas, a plain supper by the water.
Local tip Squeeze lime on the shrimp and keep a napkin close.
By average weather from 2021 to 2025, January to May, July and November to December are the best months for a beach trip to Zihuatanejo. This plan is built for december to March, which is one of the best months. Crowds and prices change through the year, so check them before you book.
It covers 3 days in Zihuatanejo, planned for december to March. Each day is built around a small number of stops, with room to rest.
It was planned for most travelers. The pace and the places reflect that, so check it fits how you travel.
No. Places marked "book ahead" need a reservation. Hours, prices and availability change, so confirm before you go.
Yes. Archie drafts a day by day plan for your dates and takes your pace, the weather and who is travelling into account. You can start one from the Archie app.
Yes. It is a starting point you can change to fit your own trip: swap a place, add a day or move the pace.
On foot, about 0.6 to 3.0 kilometers a day, and 16.3 kilometers by car or transit in all across 3 days. Distances are straight-line estimates, so allow extra for the streets.
4 days of lakes, pink stone and monarch butterflies in MichoacánAbout 220 km awayAn easy add-on
3 days of silver, a hill pyramid and spring weatherAbout 270 km away
4 days of volcanoes, a white village and black sandAbout 290 km awayMake it yours in a minute, then move days around and add what you want.
A trip idea · Updated November 2026
Want your own days planned like this? Plan your own trip on the web or get the Archie app.
On the trip, Archie keeps your days, your map and your bookings in one place, and keeps it handy when you have no signal.
Already made this plan yours? Sign in with the same email and it is there.
