Nasi lemak
The national breakfast: rice cooked in coconut milk, with a spicy chili paste, fried anchovies, peanuts, cucumber and a boiled or fried egg. Small cafes and stalls serve it in the morning.
Local tip Tell the staff about any peanut, egg or fish allergy first, since the sambal and the toppings vary. Ask for the chili on the side for children.








