Cheese bread and strong coffee
A warm boat of bread filled with melted cheese, sometimes topped with an egg, with strong coffee.
Local tip Khachapuri is a meal, so share one. Tear the crust and dip it in the cheese.
Five days in the capital of the country of Georgia: old churches and sulfur baths in the river gorge, an avenue of museums and theatres, the ancient capital at Mtskheta, and a long day in Kakheti, where wine is still made in clay jars.
How much walking? On foot, about 1.0 to 3.4 kilometers a day, and 240.2 kilometers by car in all across 5 days. Distances are straight-line estimates, so allow extra for the streets.
The old town in the river gorge. A very old church, a cathedral, the fortress above the town, and the sulfur baths at dusk. Everything is within about a kilometre, but the streets climb, so go slowly.
A warm boat of bread filled with melted cheese, sometimes topped with an egg, with strong coffee.
Local tip Khachapuri is a meal, so share one. Tear the crust and dip it in the cheese.
One of the oldest churches in the city still standing, with a plain stone nave and a core that dates from the sixth century. It takes its name from an icon brought here in the seventeenth century. A calm start to the day.
Go when Morning, when it is quiet and the light comes in low.
Local tip A small, plain church that is easy to miss. Look for the old stone and the candles, and cover your shoulders and knees.

A cathedral on the site of a much older church, rebuilt many times after wars and earthquakes. Inside, candles and icons, with people who come in daily to pray. Dress modestly, and stay quiet during services.
Go when Late morning, outside the hours of services.
Local tip It is a working church, so people come in to pray all day. Stand back during a service, and do not photograph worshippers.

Large twisted dumplings of spiced meat and broth, eaten with the hands and plenty of pepper.
Local tip Hold the dumpling by the knot, bite a small hole and drink the broth first. Leave the knot on the plate.
The old walls on the ridge above the town, with views over roofs, domes and the river. You can climb on foot by a path from the baths, or take a cable car from the park by the river. The path is steep and rough in places.
Go when Late afternoon, for the view and the light.
Local tip The path from the bath district is steep and rough, and the cable car from the park saves your legs. The walls are old and uneven, so take care at the edges.
The bath district, where natural sulfur springs rise under low brick domes. Legend says a king found the hot springs while hunting and founded the city on the spot. Book a private room or choose a public bath, and ask your host which is open.
Go when Evening, when the day has cooled.
Local tip Choose a private room for a soak, and ask the staff how long to stay. The sulfur smell is natural. If you have a heart or blood pressure problem, ask your doctor first.
Walnut and herb pastes, spinach and beetroot balls, grilled aubergine with walnut sauce and warm bread.
Local tip Order a few dishes to share, and pair them with a glass of amber wine, made in clay jars.
The centre of the city, a gentle day. A museum of Georgian history, the main avenue, the Dry Bridge flea market, and a hill park above the city at dusk. Mostly flat, apart from the final climb by funicular.
Warm bread from a clay oven, salty white cheese, tomatoes, cucumbers and fresh herbs.
Local tip The bread comes out of the oven in the morning, and is best eaten right away.
The national museum of history, with archaeology from the Stone Age to the Middle Ages, and gold work that shows how old the craft is here. Allow two hours, and use it as a cool, indoor start.
Go when Morning, when it is cool and quiet.
Local tip Choose the archaeology and the gold, and skip the rest if you are tired. Check ahead on which halls are open.

The main boulevard, named for the medieval poet Shota Rustaveli, lined with theatres, the opera house, the parliament and old cafes. A good street for a slow walk and a pause in the shade.
Go when Late morning, with a coffee stop on the way.
Local tip Start at Freedom Square and walk up past the theatre and the opera house. The side streets have the old courtyards and bookshops.
A thick stew of red beans with onions and herbs, with a round of cornbread and pickles.
Local tip Lobio comes in a clay pot, often with cheese. A simple meal that locals eat on weekdays.
An open-air flea market by the river, with Soviet badges, old cameras, paintings, rugs and ceramics laid out on the ground and on stalls. It is busiest at weekends, and haggling is expected.
Go when Weekend morning, when every stall is out.
Local tip Haggle with a smile and look for the paintings and the old ceramics. Keep your bag closed, and check ahead on the days it runs.
A hilltop park above the city, reached by a funicular, with a small funfair and a wide view over the whole river valley, best at dusk when the lights come on. Check ahead on the funicular and the park.
Go when Dusk, when the city lights come on.
Local tip Take the funicular up and walk back down if you have the legs. The view is the point, so a clear evening is best. Check ahead on the funicular.

Skewers of grilled pork or lamb from a charcoal grill, with sour plum sauce, onions and bread.
Local tip Ask for the meat medium, as locals do. The sour plum sauce is called tkemali.
A full day east of the capital, about two hours each way by road. A hilltop town, a monastery, the estate of a poet, and a great church among the vines. Go with a driver, so everyone can taste the wine.
A quick breakfast of coffee, bread and cheese before the long drive east.
Local tip Take water and a snack for the road, since the stops are far apart.
A walled hilltop town of pastel houses and red roofs, with long ramparts and a view across the Alazani valley to the high Caucasus on a clear day. Walk the walls and the quiet lanes before the day trippers arrive.
Go when Morning, before the tour buses.
Local tip Walk a stretch of the ramparts and look across to the mountains. The cobbles are steep, so wear shoes with grip.

A convent a few minutes from the town, set among cypress trees, where Saint Nino, who brought Christianity to the country, is buried. Cover your shoulders and knees, and walk down the path through the garden to the spring.
Go when Late morning, with a calm walk through the garden.
Local tip It is a working convent, so dress modestly and keep your voice low. The path down to the spring is long and steep.

A long lunch of roast chicken, bread, pickles, cheese and tomato salad, with wine from clay jars.
Local tip Georgian tables are slow, with toasts led by a host. Pace yourself, and let your driver eat and not drink.
The estate of the poet Prince Alexander Chavchavadze, with a garden of old trees and a house museum. The valley around it is one of the oldest wine areas in the world, where wine is made in buried clay jars called qvevri.
Go when Afternoon, for the garden and the cellars.
Local tip Walk the garden first, then look at the house museum. Ask about the qvevri, the clay jars the wine is made in. Taste with a driver, never behind the wheel.

A tall stone cathedral of the eleventh century, among the tallest in the country, standing alone in the fields. The monks have made wine here for a thousand years. Dress modestly, and stay quiet inside.
Go when Late afternoon, when the light is warm.
Local tip The cathedral is huge and plain inside. Dress modestly, and stay quiet. A festival is held here each autumn, and it is much busier then.
A string of walnuts dipped in grape juice and flour, called churchkhela, with a final glass of amber wine.
Local tip Churchkhela is the local travel snack, and keeps well in a bag.
A short drive north, about half an hour each way. The oldest capital of the country, with a hilltop monastery over two rivers, a great cathedral and a convent, then back in the city for a green evening.
A warm pastry or a slice of cheese bread with coffee, at a bakery near your door.
Local tip Bakeries open early, and the bread is often still warm.
A small stone church of the sixth century on a hill where two rivers meet, with a view of the old capital below. Its plain shape is one of the models for later churches. Go early for the light and the quiet.
Go when Morning, for the quiet and the light.
Local tip The church is small, so go early. The view of the two rivers from the terrace is the highlight. A taxi from town is the easiest way up.
A great cathedral of the eleventh century in the heart of the old capital, where kings were crowned and buried. The town around it is a World Heritage site. Cover your shoulders and knees, and stay quiet during services.
Go when Midday, outside the hours of services.
Local tip Look at the carved stone outside and the painted walls inside. Cover your shoulders and knees, and do not photograph worshippers.

Fried chicken in a creamy sauce of milk, garlic and herbs, served in a clay dish with bread.
Local tip The sauce is rich, so share the dish and use bread to finish it.
A quiet monastery with a church and a courtyard, a short walk from the cathedral, much visited by pilgrims. A calm place to sit before the road back to the city.
Go when Afternoon, for a quiet moment.
Local tip A working monastery, so keep your voice low and dress modestly. It is an easy stop on foot from the cathedral.
A green valley behind the fortress, with winding paths, old trees and a waterfall at the far end. A cool place after a day on the road.
Go when Evening, when the heat has gone.
Local tip Walk to the waterfall at the end of the valley. The path is partly steep, so take water and wear good shoes. Check ahead on the opening.
Cold chicken or turkey in a thick sauce of ground walnuts, garlic and warm spices, a feast dish.
Local tip Satsivi is often served cold, as a starter at a long supper.
A last day with time to spare. A church on a cliff, the statue over the town, the great modern cathedral and the square at dusk. The first stops are close to each other, and a taxi helps with the cathedral.
A boat-shaped bread filled with cheese and a runny egg, with butter on top.
Local tip Stir the egg and butter into the cheese and tear the crust to dip.
A thirteenth-century church on a cliff over the river, with a statue of the king who founded the city. A quiet place, and a good spot for photographs of the old town across the water.
Go when Morning, for the light on the river.
Local tip The church is small, but the cliff and the view of the old town are the point. Cross the bridge for the best photographs.
A tall aluminum statue of a woman in national dress on a hill above the old town, holding a bowl of wine for friends and a sword for enemies. It is a symbol of the city, with a fine view down to the baths.
Go when Midday, on the walk up from the baths.
Local tip Walk up from the baths or take the cable car. Read the story of the cup and the sword, and look back at the old town.
Pickled and fresh vegetables, walnut sauce, beans and warm bread, a vegetarian-friendly table.
Local tip Many of the small dishes have no meat, so it is an easy meal for vegetarians.
The largest Orthodox cathedral in the country, finished in 2004, on a hill on the east bank. Huge, golden and calm, with a large courtyard. Cover your shoulders and knees, and women usually cover the head.
Go when Afternoon, outside the hours of services.
Local tip It is vast, with a courtyard you can walk around. Cover your shoulders and knees, and women usually cover the head. A taxi is easier than the climb.
The central square, with a golden statue of Saint George on a tall column, and old streets running off in every direction. A good place to sit and watch the evening begin before a last supper.
Go when Evening, for the lights and the lanes.
Local tip Sit at a cafe and watch the evening begin, then walk into the old streets. It is the best place for a last toast of the trip.
A last table of dumplings, grilled meat, cheese bread and a toast with wine.
Local tip Raise a glass with the toast gaumarjos, which means victory.
It covers 5 days in Tbilisi, planned for may to June, or September to October. Each day is built around a small number of stops, with room to rest.
It was planned for most travelers. The pace and the places reflect that, so check it fits how you travel.
No. Places marked "book ahead" need a reservation. Hours, prices and availability change, so confirm before you go.
Yes. Archie drafts a day by day plan for your dates and takes your pace, the weather and who is travelling into account. You can start one from the Archie app.
Yes. It is a starting point you can change to fit your own trip: swap a place, add a day or move the pace.
On foot, about 1.0 to 3.4 kilometers a day, and 240.2 kilometers by car in all across 5 days. Distances are straight-line estimates, so allow extra for the streets.
Make it yours in a minute, then move days around and add what you want.
A trip idea · Updated November 2026
Want your own days planned like this? Plan your own trip on the web or get the Archie app.