Photo: Whoisgalt, CC BY-SA 3.0 on Wikimedia Commons
The 5-day plan, rearranged for 6 days: every place stays and a few more are added, and each day keeps to one part of town.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A World Heritage palace that follows the shape of the land, with halls and gardens spread across a gentle hill. The rear garden is visited on a guided walk, so check ahead whether a place is available.
Go when Morning, with the garden walk first if you booked it.
Local tip The rear garden is visited with a guide in groups, so check ahead whether it suits your day. The palace halls can be seen without it.
One of the oldest markets in the city, with rows of food stalls under a roof, where people eat at shared counters. Look for pancakes, small rolled snacks and bowls of noodles.
Go when Midday, when the stalls are busy and the food is fresh.
Local tip Pick a counter, sit and share a few plates. If you have an allergy, ask the stallholder before you order, since the dishes are cooked in the open.
Bindaetteok, a crisp pancake of ground mung beans fried on a hot griddle, eaten with a soy dipping sauce. The market has rows of stalls that fry them, with small rolled snacks and noodles beside.
Local tip Sit at a shared counter and order a few plates for the table. Ask the stallholder about any allergy first, since the dishes are cooked in the open.
A flowing, curved building of metal panels, with exhibition halls, design shops and a plaza around it. It is worth a slow walk outside, and it looks different after dark.
Go when Late afternoon, when the building starts to light up.
Local tip Walk the whole curve of the building outside, then go in to see which exhibition is on. Check ahead, because the halls change often.
A hill park where a stretch of the old Seoul City Wall runs along the ridge. Walk a short part of the wall as the day cools and look down over the old city. On a hazy day the view is soft.
Go when Late afternoon, around sunset.
Local tip Follow the wall along the ridge for a short while and look back at the city. The path is uphill and uneven, so wear shoes with a grip.
Korean fried chicken is twice fried so the skin stays crisp, then coated in a sweet and spicy sauce or served plain. Neighborhood places around Dongdaemun serve it, often with a cold beer or a soft drink.
Local tip Order half and half, plain and sauced, to share. Pickled radish on the side cuts through the richness.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
The main palace of the Joseon dynasty, with a great gate, wide courtyards and a throne hall behind it. A pavilion stands on a pond at the back. Go early, before the courtyards fill, and check ahead for the weekly closed day.
Go when Morning, as early as you can, before the courtyards fill.
Local tip Walk the full line from the main gate to the throne hall and then on to the pond pavilion at the back. A guard ceremony is held at the gate on a schedule, so check ahead.
The head temple of the Jogye Order of Korean Buddhism, in the middle of the city beside Insa-dong. Paper lanterns hang in the courtyard at times of festival, and the main hall is open to quiet visitors.
Go when Morning or late afternoon, with Insa-dong next door.
Local tip Step inside the main hall quietly, and take your shoes off if you go in. Rows of paper lanterns hang in the courtyard at times of festival.
A hillside neighborhood of traditional wooden houses between two palaces, with narrow lanes that look over the tiled roofs toward the city. People live here, so keep your voice low and check ahead for any visitor rules.
Go when Late morning, when the lanes are calmer and the light is high.
Local tip Keep your voice low and stay on the public lanes, because people live in these houses. Rules for visitors can change, so check ahead.
A long lane of galleries, craft shops, calligraphy supplies and tea houses, with small courtyards tucked behind the street. A good place to slow down and sit with a warm drink.
Go when Afternoon, for a tea and a slow look at the shops.
Local tip Step into the small courtyards behind the main street, where the tea houses and craft shops are quieter than on the lane itself.
Slices of pork or beef grilled at the table over charcoal or gas, wrapped in lettuce leaves with garlic, a dab of paste and side dishes. The streets north of the stream are full of places that serve it.
Local tip Wrap a piece in a lettuce leaf and eat it in one bite. Tell the staff about any allergy before they bring the side dishes.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A small palace beside City Hall where old wooden halls stand next to stone buildings in a Western style. A walk along its old stone wall is a pleasant way to end the visit.
Go when Morning, then a walk along the old stone wall beside it.
Local tip The palace has stone halls in a Western style beside the old wooden ones. Check ahead for the weekly closed day.
The busiest shopping district in the city, full of cosmetics shops, fashion and street food, with a grand old cathedral on a side street. Loud and bright, and good for an hour of people watching.
Go when Midday or early afternoon, as a break from the walking.
Local tip Step into the quiet courtyard of the cathedral on a side street, which is a pause from the shopping lanes.
Knife-cut wheat noodles in a clear, warm broth, with a spoonful of seasoned vegetables on top. Lanes at the market are known for small counters that serve it.
Local tip A bowl is a full meal. Eat the noodles first while they are hot and drink the broth last.
A museum of the royal court of the Joseon dynasty, with thrones, screens, clothing and objects of daily palace life. An easy indoor stop beside Gyeongbokgung.
Go when Afternoon, on a hot or rainy day.
Local tip It is about the court life of the Joseon kings. Pick a few rooms and take your time in them.
A stream that runs through the middle of the city, below street level, with stepping stones, bridges and benches along the water. It starts at a small plaza in the center, and walkers follow it for as long as they like.
Go when Evening, as the city lights come on.
Local tip Walk down to the water at the start of the stream and follow it for a while. Stop when you like and take the stairs back up.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A huge traditional market beside the old south gate, with lanes of clothing, kitchenware, gifts and food. Go in the morning, when the stalls are busy and the lanes are easy to walk.
Go when Morning, when the lanes are busy and the stalls are open.
Local tip Look for the lane of noodle shops and sit at a counter for lunch. Bargaining happens in some stalls, but food and fixed price shops do not.
A mixed neighborhood of international restaurants, small shops and hilly side streets, the most varied place to eat in the city. A good place to eat something other than Korean food if you want a change.
Go when Midday, for a walk and a meal.
Local tip Walk the main street and then turn up a side lane, where the small shops and cafes sit on the hill.
The neighborhood has kitchens from many countries, so it suits a change from Korean food: noodles, kebabs, burgers or a long brunch. Pick a place with a menu you can read.
Local tip Walk one block off the main street, where the places are quieter and easier to get into.
A tower on top of the mountain in the middle of the city, reached by a steep walk, a cable car or a bus. The paths through the trees are as good as the top, and the view depends on the haze.
Go when Late afternoon, near sunset, on a clear day.
Local tip Walk up through the trees or take the cable car, and plan to walk down again. The haze can hide the city, so pick a clear day.
A former highway overpass turned into a raised garden walkway beside Seoul Station. Stroll among the planters and look down on the trains and the roads below as the evening comes in.
Go when Evening, as the day cools.
Local tip Walk the whole length once, then go down to the lanes at the end and find somewhere to eat.
Sundubu-jjigae, a bubbling red stew of soft tofu, vegetables and often seafood or pork, served in a stone bowl with rice. The lanes around Seoul Station have simple places that serve it.
Local tip The stew arrives boiling and stays hot for a long time. Stir a little rice into it as you go.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A very large museum of Korean art and history, with gold crowns, ceramics, Buddhist sculpture and calm halls. Pick two or three galleries instead of trying to see all of it, and walk out into the grounds.
Go when Morning, when the halls are calm.
Local tip Choose the rooms of ceramics and gold from the old kingdoms, and leave time for the grounds outside. Two or three rooms beat a rush through all of them.
A large museum of Korean military history with big outdoor displays, in Yongsan. A serious visit, and a long one if you read everything.
Go when Morning, then lunch in Itaewon.
Local tip It is a large museum of the history of war, with big outdoor displays. Pick the rooms that interest you, since it takes a long time to see it all.
A long, narrow park built over a railway line that went underground, with lawns, benches and cafes along its length. A calm walk on the west side, and an easy way to reach Hongdae on foot.
Go when Afternoon, before the evening in Hongdae.
Local tip Walk the park slowly and stop at a cafe beside it. It is an easy, flat walk that ends near Hongdae.
The youth quarter around an art school, with street performers, small shops, music venues and late night food. It is at its liveliest after dark and it is easy to wander alone or with friends.
Go when Evening, once the street performers and shops are in full swing.
Local tip Walk the main street and then the lanes behind it, where the small shops and bars are. It is busy on weekend nights.
Pajeon, a thick pancake of scallions and seafood, goes with makgeolli, a milky rice drink, in the cozy old-style pubs of the neighborhood. A relaxed, shared evening meal.
Local tip Order the pancake to share and the rice drink by the jug. A soft drink is a fine alternative.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A temporary palace that the king used when he traveled to the town, with courtyards, halls and a plaza in front of it. A quiet way to start the day before the walk on the wall.
Go when Morning, as the first stop of the day.
Local tip Walk the courtyards slowly and check ahead for events held in the plaza in front.
A World Heritage fortress wall with gates, towers and lookouts, built around the old town in the eighteenth century. The whole circuit is long, so take a stretch of it and stop at the north gate.
Go when Midday, with plenty of time for the walk.
Local tip Take a stretch of the wall rather than the whole circuit, which fills a long day. The path is uneven in places, so wear shoes with a grip.
The town is known for galbi, marinated short ribs grilled at the table, usually served with rice and side dishes. A hearty lunch near the palace before the walk on the wall.
Local tip Ask the staff to cut the ribs for you and tell them about any allergy first.
A floodgate with arched openings that carries a stream through the wall, with a small pavilion beside it. A pleasant place to sit and end the day on the wall before the ride back to Seoul.
Go when Afternoon, before the ride back to Seoul.
Local tip Cross the stream by the floodgate and sit by the pavilion for a while. Check the return trip before it gets late.
The south gate of the Suwon fortress, a two-story gate with a curved roof that stands on a roundabout in the middle of the town. A short stop on the way back to the station.
Go when Late afternoon, on your way back to the station.
Local tip It stands on a busy roundabout, so look from the pavement and cross at the lights.
Another local favorite is tongdak, a whole chicken fried until crisp, cut into pieces and served with a dipping sauce. The lanes by the old south gate have simple places that serve it.
Local tip Eat it hot, and order a side of radish to share.
It covers 6 days in Seoul, planned for mid October. Each day is built around a small number of stops, with room to rest.
It was planned for most travelers. The pace and the places reflect that, so check it fits how you travel.
No. Places marked "book ahead" need a reservation. Hours, prices and availability change, so confirm before you go.
Yes. Archie drafts a day by day plan for your dates and takes your pace, the weather and who is travelling into account. You can start one from the Archie app.
Yes. It is a starting point you can change to fit your own trip: swap a place, add a day or move the pace.
Each day has about 2.2 to 7.2 kilometers between its stops, and 25.8 kilometers in all across 6 days. A short hop is a walk and a longer one a ride. Distances are straight-line estimates, so allow extra for the streets.
Make it yours in a minute, then move days around and add what you want.
A trip idea · Updated October 2026
Want your own days planned like this? Plan your own trip on the web or get the Archie app.
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