Photo: Roshan kumar Photomylife, CC BY-SA 4.0 on Wikimedia Commons
The 5-day plan, rearranged for 3 days: the best-ranked places stay, and each day keeps to one part of town.
A March full moon, by the lunar calendar. Dates change every year, so check ahead for the one you are going.
From average weather, 2021 to 2025: days that are warm but not hot, with few rainy days, score highest. Crowds and prices change through the year, so check them before you book.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A fort-palace of sandstone and marble on a hill above a lake, with courtyards, a hall of mirrors and a long ramp up from the road. Go early, before the heat and the crowds, and wear shoes with grip.
Go when First thing in the morning, before the heat and the tour groups.
Local tip Walk up the ramp if you can, and take water and a hat. The stone steps are worn, so wear shoes with grip.
The Palace of the Winds, a pink sandstone front of hundreds of small windows, built so the women of the court could watch the street unseen. See it from the street first, and from a cafe across the way if you want the view.
Go when Late afternoon, when the sandstone turns warm.
Local tip The front looks over a busy road, so look from the pavement or a cafe and watch the traffic. The inside is a narrow stair, so go in only if the crowds are small.
A flaky fried pastry stuffed with spiced onion, a snack that Jaipur shops sell all morning. Eat it hot, with a chutney, standing at the counter.
Local tip It is fried and spicy. A glass of chai or lassi helps it go down.
The royal quarter of the old city, a group of courtyards, gates and halls, still partly the home of the royal family. Look at the carved gates and the quiet courtyards.
Go when Midday, as a cooler indoor stop.
Local tip Look for the pair of tall silver urns and the carved peacock gate. Check ahead on which courtyards are open.
A sweet pastry parcel filled with milk solids and sealed with a clove, a Jaipur sweet, after a slow walk through the bazaar.
Local tip The clove is part of the seal, so take it out before you eat. Tea from a stall nearby completes it.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
The big temple of Vishnu, up a steep flight of steps in the old town, and the lanes around it. On Holi morning the nearby streets are a lively place to see people playing with color, and the temple itself keeps its own rhythm, so check ahead on whether it is open to visitors. Use a hotel celebration as the gentler option.
Go when Holi morning, in the lanes outside, or on another day for the temple itself.
Local tip Take off your shoes before the steps and cover shoulders and knees. Wear old clothes, keep your phone in a waterproof pouch, and never throw color at someone who has not agreed.
A garden of fountains, lotus pools, marble elephants and shaded paths, made in the eighteenth century for the women of the royal court. Quiet and green before the city fills with festival crowds.
Go when Morning, when the garden is cool and quiet.
Local tip Follow the shaded paths past each fountain in turn. The water may not run on every day, so go for the garden itself.
A baked wheat ball broken and soaked in ghee, eaten with spiced lentils and a sweet crumble. The classic Rajasthani meal, simple and filling.
Local tip It is rich, so take a small portion at midday. Tell the staff about any dairy allergy, since ghee is used generously.
The old jewelers' street, a long market of gem and jewelry shops, textile and lac bangle stalls, behind arched fronts. Busy and loud, and best on foot without a plan. Many shops may be shut after a festival, so check ahead.
Go when Evening, when the lanes are lit and the heat has eased.
Local tip Walk slowly and keep your bag in front of you. Look at a few shops before you buy anything, and ask a shopkeeper before you photograph a stall or a person.
Thick, sweet, cool yoghurt drink served in a small clay cup, sometimes topped with cream. A good last taste of Jaipur before the road.
Local tip Drink it where the stall is busy and the clay cups are fresh. The cup is thrown away after use.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A huge palace of balconies, courtyards and towers on the shore of Lake Pichola, still partly the home of the Mewar royal family. Rooms and courtyards can be visited as a museum, but the palace may change its hours around a festival, so check ahead.
Go when Morning or early afternoon, before the evening gathers.
Local tip Walk upward through the courtyards first, then the rooms with painted glass and mirrors. Check ahead on the day before Holi, when the palace may close early for the evening.
The big lake at the heart of Udaipur, with the City Palace rising from its east shore and a pair of island palaces out on the water. The ghats along the old town are the place to sit and watch the light change.
Go when Late afternoon, as the light softens on the palace walls.
Local tip Sit on a ghat rather than rushing from one viewpoint to the next. A boat ride is optional, and the steps can be slippery, so go slowly.
A sweet fried dumpling stuffed with milk solids, coconut and dried fruit, made at home and in sweet shops in the days before Holi. A taste of the festival itself.
Local tip It is very sweet and rich. Many shops pack a small box, so ask for a piece or two to share.
Manek Chowk is the main courtyard of the City Palace. At dusk on the evening before Holi, the Mewar family usually holds a royal Holika Dahan here, with a procession, priests, music and a bonfire. Details, timing and who may attend change every year, so check ahead. Local bonfires also burn in the lanes and squares of the town, and the one nearest your hotel is a good second choice.
Go when Dusk on the evening before Holi, with the date and the rules checked first.
Local tip Keep back from the fire, stay with your group and expect crowds. Ask before you photograph the family or the priests. If you cannot get in, a bonfire in a nearby lane is just as true to the night.
A set meal on a metal tray with lentils, vegetable curries, flatbread and a sweet, built around the foods of this region: gram flour dishes, ghee and spices that suit a dry land. Small family places near the lake serve it.
Local tip Tell the staff about any allergy first, since many dishes use ghee, nuts and gram flour. Eat with your right hand if you want to eat the local way.
By average weather from 2021 to 2025, January to February and November to December are the most comfortable months for walking around Udaipur. This plan is built for early March, which is a good month. Crowds and prices change through the year, so check them before you book.
It covers 3 days in Udaipur, planned for early March. Each day is built around a small number of stops, with room to rest.
It was planned for most travelers. The pace and the places reflect that, so check it fits how you travel.
No. Places marked "book ahead" need a reservation. Hours, prices and availability change, so confirm before you go.
Yes. Archie drafts a day by day plan for your dates and takes your pace, the weather and who is travelling into account. You can start one from the Archie app.
Yes. It is a starting point you can change to fit your own trip: swap a place, add a day or move the pace.
Each day has about 1.2 to 337.7 kilometers between its stops, and 346.6 kilometers in all across 3 days. A short hop is a walk and a longer one a ride. Distances are straight-line estimates, so allow extra for the streets.
Make it yours in a minute, then move days around and add what you want.
A trip idea · Updated October 2026
Want your own days planned like this? Plan your own trip on the web or get the Archie app.
8 days in Rajasthan: Jaipur, Jodhpur and UdaipurAbout 50 km awayAn easy add-on
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