Bread, cheese and cured ham
A South Tyrol breakfast table: dark rye bread, mountain cheese, cured ham called speck and strong coffee. Fuel for a high morning.
Local tip Take some bread and cheese with you for the ridge.
Five days by car among the pale peaks of the Italian Alps: the Seceda ridge and the high meadow of the Alpe di Siusi, a day on the great passes, the old war mountains above Cortina, then the Tre Cime and the green lakes. Bring layers, an early alarm and a flexible plan.


From average weather, 2021 to 2025: days that are warm but not hot, with few rainy days, score highest. Crowds and prices change through the year, so check them before you book.
A high ridge, a church in a meadow and a wood-carving village. A cable car lifts you onto a jagged ridge with a wide green slope below, then a drive to a postcard church and an evening back in the valley.
A South Tyrol breakfast table: dark rye bread, mountain cheese, cured ham called speck and strong coffee. Fuel for a high morning.
Local tip Take some bread and cheese with you for the ridge.
A rocky ridge above Ortisei, reached by a cable car, with the jagged Odle peaks on one side and a wide green slope on the other. A path runs along the top. Keep well back from the edge, and check ahead for the lift and the weather.
Go when Early morning on a clear day, before the cloud builds.
Local tip Take the first lift if you can and carry a warm layer, since the ridge is windy. Keep to the path and stay back from the edge, and check ahead on the lift and the weather.
A small white church with an onion dome in an open meadow, with the Odle peaks straight behind it. It sits in the Val di Funes, a quiet valley with farmhouses. Park at the roadside and walk up the lane. Respect the fields and the farms.
Go when Late morning, when the light is on the peaks.
Local tip Park where the roadside allows and walk the lane. The meadow is a farmer's field, so keep to the track and leave the grass alone.
Large bread dumplings with speck and herbs, served in a clear soup or with melted butter. A staple of the Alpine kitchen.
Local tip Order the dumplings in broth if you want something light.
The main village of Val Gardena, where people speak Ladin as well as Italian and German, and where wood carving has been a trade for centuries. Walk the pedestrian street and look into a workshop.
Go when Early evening, with a stroll after the mountain (about 9:03 PM).
Local tip Walk the pedestrian street and look into the wood-carving shops. The Ladin language you hear is the old tongue of these valleys.
Half-moon pasta filled with spinach and ricotta and served in butter with cheese. A dish of the South Tyrol.
Local tip Ask whether the pasta is made in house.
A day of gentle ground. A huge high meadow under the Sassolungo, a village with a tall church tower, and a museum in Bolzano with a 5,000 year old man.
One of the biggest high-altitude meadows in Europe, a wide rolling plateau of grass and wooden barns with the Sassolungo and the Sciliar rising behind. Most people go up by cable car from Ortisei, because road access is restricted. Check ahead.
Go when Morning, before the day visitors arrive.
Local tip Go up by cable car and walk the flat paths on the plateau. Cattle graze in summer, so give them room and close the gates.

Soft polenta topped with melted mountain cheese, plain and warm, eaten at a wooden table with a view of the Sassolungo.
Local tip Huts are mostly closed in the shoulder seasons, so check ahead.
A village with a tall church tower in the main square, painted houses and a market-day feel. A gentle stop on the way down to the valley.
Go when Midday, with a coffee in the square.
Local tip Look up at the tall church tower and walk the lanes. The bells ring on the hour, so the square is lively at noon.

The museum in Bolzano that keeps Ötzi the Iceman, a man who died in the mountains about 5,300 years ago and was found in the ice in 1991. A calm, indoor afternoon. Check ahead on opening.
Go when Afternoon, any day, wet or dry.
Local tip Ötzi lies in a cold, dim room, and photographs are not allowed. Check ahead on opening and on the exhibition you want to see.

Thin pastry wrapped around spiced apples, raisins and cinnamon, served warm. A classic of the region, often with cream.
Local tip Ask for it warm with a spoon of cream or vanilla sauce.

Smoked ham, cheese, pickles and rye bread on a wooden board, with a glass of local white wine. A light supper after a museum day.
Local tip Share a board, since they are big.
The big drive. Three mountain passes around the Sella massif, a cable car to a rocky plateau near 3,000 meters, and views of the Sassolungo from the road.
A mountain pass between Val Gardena and Alta Badia, with a view back to the Sella group and the Sassolungo. Stop in a lay-by and look. Check ahead for road conditions, especially in the shoulder seasons.
Go when Morning, before the traffic.
Local tip The road can be busy with motorbikes and cyclists in summer. Use the lay-bys and look back toward the Sella group.

The highest road pass in the Dolomites, with a cable car that climbs to a rocky plateau near 3,000 meters and a huge view over the whole range. Dress warmly and check ahead for the lift and the weather.
Go when Midday, on a clear day.
Local tip The plateau is bare, cold and windy, with snow even in summer. Dress for winter, go slowly and check ahead on the lift and the weather.
A thick soup of barley, vegetables and bits of smoked ham, served hot with rye bread. A hut classic at the passes.
Local tip It is filling, so one bowl is a lunch.
A pass at the foot of the Sassolungo, a massive wall of pale rock with a rounded peak and an enormous scree slope. The light is best late in the day. Take the lay-bys and keep clear of the road.
Go when Late afternoon, as the light turns the rock gold (about 9:03 PM).
Local tip Stop in a lay-by with the Sassolungo in front of you. The wall catches the last light, and the road is quieter after the day visitors.
A rich beef stew with paprika, a legacy of the old Austrian empire, served with bread dumplings or polenta.
Local tip It is heavy after a long drive, so share it.
Over the pass to the other side of the Dolomites. A cable car to a high ridge with old tunnels from the First World War, five rock towers, a grassy pass and, at the end, the resort town of Cortina.
A cup of thick hot chocolate and a pastry before a long drive over the passes.
Local tip Buy water and a snack for the car.
A cable car from the Falzarego Pass climbs to a high ridge that was a front line in the First World War, with tunnels the soldiers dug through the rock. Visit with a torch and warm layers, treat it as a memorial and check ahead on opening.
Go when Morning, when the tunnels are cold and quiet.
Local tip Wear sturdy shoes and bring a torch for the tunnels. The ground is a front line from the First World War, so treat it with respect and stay on the marked paths.

Five rock towers rising from a field of boulders, reached by a chairlift and a short walk. The ground around them holds trenches from the First World War. Check ahead on the lift and the trail.
Go when Midday, when the towers are lit.
Local tip The lift saves a climb, and a short path runs among the towers and the old trenches. Keep to the marked paths.

A shredded pancake torn into pieces, dusted with sugar and served with fruit compote. Sweet enough to be lunch on its own.
Local tip Share it, since it is big.

A high pass of grassy slopes below pale rock walls, with a big view down both sides. A calm place to stop for the light and the quiet.
Go when Afternoon, with the light low on the walls.
Local tip A good place for a quiet sit on the grass. Marmots live in the slopes, so listen for their whistles.
The old resort town of the Dolomites, with a pedestrian main street, a bell tower and peaks all around. It hosted the Winter Olympics in 1956. Walk the main street at dusk when the rocks turn pink.
Go when Early evening, as the rocks turn pink (about 9:03 PM).
Local tip Walk the main street and look up at the Tofane across the town. The rock glows pink at sunset, a glow the locals call enrosadira.

Fresh trout baked or grilled with butter and herbs, served with potatoes. A lighter dish after the passes.
Local tip Ask whether the trout is local.

A last day of lakes and the most famous peaks. A green lake with wooden boathouses, a walk at the foot of three rock towers and a calm lake with a mountain behind it.
A deep green lake among steep forest and rock, with a row of old wooden boathouses and a path around the shore. Go early, because it is very popular. Car access is restricted in the busy months, so check ahead for the rules and for shuttles.
Go when First thing in the morning, before the crowd.
Local tip Check the car and shuttle rules before you set out. Walk the path around the shore in the quiet hour, and keep off the boats unless you are ready for the cold water.

Bread, cheese and fruit from a village shop, eaten on a bench by the lake. Simple, and best early before the crowd.
Local tip Take your rubbish with you, since there are few bins.
Three tall rock towers that are the symbol of the Dolomites. A road leads to a hut at their base, and a loop path runs around the foot of the towers. The road is private and has a barrier, so check ahead for the rules and the weather.
Go when Midday, on a clear day.
Local tip Walk a short way along the loop path to see the towers from the side. The weather can change fast, so carry a rain jacket and check ahead on the road.

A calm lake in a high valley with the Cadini peaks and the Sorapiss behind it, a gentle place to finish. A flat path runs around the shore.
Go when Afternoon, on the way back to Cortina.
Local tip A flat path circles the lake and the peaks reflect in it on a still day. A good place for a coffee after the high ground.

Fried doughnuts filled with apricot or plum jam and dusted with sugar. A warm treat on a cool afternoon.
Local tip Eat them hot, as they stale quickly.
Soft polenta with sauteed forest mushrooms and cheese. An easy, warm farewell to the mountains.
Local tip Ask for the mushrooms of the day.
By average weather from 2021 to 2025, June to October are the most comfortable months for walking around Ortisei. This plan is built for early July, which is one of the best months. Crowds and prices change through the year, so check them before you book.
It covers 5 days in Ortisei, planned for early July. Each day is built around a small number of stops, with room to rest.
It was planned for most travelers. The pace and the places reflect that, so check it fits how you travel.
No. Places marked "book ahead" need a reservation. Hours, prices and availability change, so confirm before you go.
Yes. Archie drafts a day by day plan for your dates and takes your pace, the weather and who is travelling into account. You can start one from the Archie app.
Yes. It is a starting point you can change to fit your own trip: swap a place, add a day or move the pace.
Each day has about 11.0 to 23.1 kilometers between its stops, and 85.2 kilometers in all across 5 days. A short hop is a walk and a longer one a ride. Distances are straight-line estimates, so allow extra for the streets.
Make it yours in a minute, then move days around and add what you want.
A trip idea · Updated November 2026
Want your own days planned like this? Plan your own trip on the web or get the Archie app.