Photo: chrisada, CC BY 2.0 on Wikimedia Commons
The 11-day plan, rearranged for 6 days: the best-ranked places stay, and each day keeps to one part of town.
From average weather, 2021 to 2025: days that are warm but not hot, with few rainy days, score highest. Crowds and prices change through the year, so check them before you book.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
The most important temple in the old city, with a graceful hall in the northern style and a much-loved Buddha image. Walk the grounds and look at the carved wood and the painted walls.
Go when Morning, before the tour groups.
Local tip Take off your shoes at the hall door, and sit quietly for a minute to look at the painted walls.
The ruined tower of a very tall chedi, damaged long ago, with stone elephants on its base. Sit in the shade and watch the monks go by.
Go when Late morning, ahead of the midday heat.
Local tip Walk around the tower and look at the stone elephants on its base. Monks often chat with visitors in the afternoon, so ask a question.
Egg noodles in a rich coconut curry broth, topped with crispy noodles and served with lime and pickled greens. The dish of Chiang Mai.
Local tip Squeeze the lime and add the pickles and shallots on the side as you eat.
The mountain temple on the hill above the city, with a long staircase, a golden chedi and a view over the plain. Dress modestly, and expect crowds around the golden chedi.
Go when Late afternoon, when the light is soft.
Local tip Climb the staircase on foot if you can, and then walk once around the golden chedi in the direction the other visitors go.
The gate in the old brick city walls, with the moat running along them. Walk a stretch of the moat road and see how the old square plan still shapes the city.
Go when Afternoon, when the walls throw some shade.
Local tip Follow the moat road for a few minutes, and look at how the old walls were built.
Sai oua is a grilled sausage of pork, herbs and chili, a northern specialty, eaten with sticky rice and a chili dip.
Local tip Eat the sticky rice with your fingers, by rolling a small ball, as local people do.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
One of the biggest markets in the world, with a maze of stalls for clothes, plants, crafts, antiques and food. Open on weekends only, so check ahead. Go early, take a map and let yourself wander.
Go when Early morning on a weekend, before the crowds.
Local tip It is a maze, so pick a corner as a meeting place and keep your bag in front of you. Stop for a cold coconut drink when you tire.
A temple on an artificial hill, topped with a golden chedi. Climb the long spiral of steps for a view across the roofs of the old city.
Go when Morning, when the stairs are cool.
Local tip Stop on the way up and ring a few of the bells. The view at the top covers the old city roofs and the river.
A bowl of noodles in a clear or spicy broth, with pork, fish balls or beef, is a standard Bangkok lunch. Shops near the river serve it in minutes.
Local tip Season it at the table from the little jars: fish sauce, sugar, dried chili and vinegar.
A forest temple with old tunnels, a pond and shady paths, where monks still live and study. A cool place for the middle of the day.
Go when Midday, in the shade of the trees.
Local tip Walk the shady paths to the tunnels and the pond, and take your time in the cool of the trees.
A night market of stalls selling crafts, clothes and snacks, with places to eat close by. Go for a stroll, not a big shop, and bargain with a smile.
Go when Evening, with a snack.
Local tip Look first, buy second, and do not rush. Bargain in a friendly way and walk on if the price does not suit you.
A northern pork curry, rich and sweet and sour, with ginger and tamarind, shaped by the nearby cooking of Myanmar. Eat it with sticky rice.
Local tip Ask for it with a side of steamed vegetables and a cool drink.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
The former royal residence, a walled compound of gold roofs, halls and courtyards beside the river. Dress modestly, with shoulders and knees covered. Parts of it close for ceremonies, so check ahead.
Go when First thing in the morning, before the heat and the crowds.
Local tip Cover your shoulders and knees. If a stranger tells you the palace is closed today, check at the gate yourself, because it is a common trick.
The Temple of the Emerald Buddha, inside the Grand Palace grounds. The small green statue sits high on a golden altar, and the walls around the courtyard are painted with scenes from a long epic.
Go when Morning, as soon as you are through the gate.
Local tip Take off your shoes before you go into the hall and sit with your feet pointed away from the Buddha. Check the rules on photographs before you take out a camera.
Minced pork or chicken stir-fried with holy basil and chilies, served on rice with a fried egg. One of the most common dishes in the country.
Local tip Say "mai phet" if you want it not spicy.
A large temple a short walk south, home to a giant reclining Buddha covered in gold. The grounds are full of quiet courtyards and rows of decorated stupas.
Go when Midday, once the palace crowds have thinned.
Local tip Walk to the far end of the reclining Buddha to see the soles of its feet, and drop small coins in the bowls along the wall as many visitors do.
A group of traditional Thai houses joined into one home and filled with art, in a small garden beside a canal. Check how visits are run before you go.
Go when Midday, when the heat sends you indoors.
Local tip Take the guided tour, which is the usual way to see the house, and then sit in the garden by the water.
Poached chicken on rice cooked in the broth, with a bowl of soup and a spicy dipping sauce. A simple, comforting dinner after a day of walking.
Local tip Ask for the chicken with a little of the dark sauce on the side.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A group of limestone islands with a hidden lagoon, white sand and clear water. A good place to swim and float. Boats do not run in rough seas, so check ahead.
Go when Morning, when the water is calm.
Local tip Ask the boat crew how rough the sea is before you set out, and bring a hat and sun cream. Boats do not run in rough weather.
The Temple of Dawn, across the river, with a tall tower covered in porcelain and shell. Cross by the small ferry, then climb the steep steps for a view over the water.
Go when Late afternoon, with the light on the tower.
Local tip The steps up the tower are steep and narrow, so take them slowly. For the view of the tower itself, look back from the riverside on the Wat Pho side.
Pork marinated in coconut milk and spices and grilled over charcoal, served with sticky rice. A snack that doubles as a lunch at a market.
Local tip Order a few skewers and a bag of sticky rice, and find a shady corner.
The river is the old road of the city. Ride a public river boat upstream from the pier by the Saphan Taksin station toward Chinatown, past temples, old warehouses and tall towers. Boats also run into the canals on the Thonburi side.
Go when Mid afternoon, when the river breeze is welcome.
Local tip Ask at the pier which boat goes your way and how to pay, then sit by the rail. It is an easy way to see the river bank from the water.
The heart of Chinatown, which comes alive after dark with street stalls, neon signs and the smell of grilling. Walk the main road and the lanes off it, and eat as you go.
Go when Evening, once the stalls have lit up.
Local tip Walk the whole road first, then choose. A busy stall with locals in line is a safer bet than an empty one with a big sign.
Dishes to look for are grilled seafood, roast duck, oyster omelet, noodles and sweet soups. Eat a little at several stalls instead of a lot at one.
Local tip Pick stalls with a line of locals, where the food is cooked in front of you, and carry small notes and a pack of tissues.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A beach town on the Andaman coast and the usual base for the area, with a long sandy bay, shops, cafes and the long-tail boat piers. Come back in the evening for the sunset.
Go when Morning, then come back at sunset (about 5:52 PM).
Local tip Ask about the boat to Railay at the long-tail pier. Boats leave when they have enough passengers and do not run in rough weather.
A small island off the coast with a long, soft beach and limestone cliffs behind it. A favorite stop on island trips.
Go when Midday, for a swim and a picnic.
Local tip Wear water shoes if you can, and take your rubbish back with you.
Fish, squid and shrimp grilled over charcoal and served with a lime and chili dip. The coast eats from the sea.
Local tip Choose from the display of fresh fish, and look for clear eyes and a clean smell.
A peninsula cut off from the mainland by cliffs and reached only by boat. Walk across the narrow neck from one beach to the next, and look up at the climbers on the limestone.
Go when Afternoon, after the boat ride over.
Local tip Walk across the narrow neck to the other beach, since the two sides feel quite different. Bring shoes for the short rocky path.
A small beach at the foot of limestone cliffs, a short walk from Railay, with a shrine at one end. Swim, then stay for the evening light.
Go when Late afternoon, in the evening light.
Local tip Swim, then walk to the end of the beach to see the shrine. Keep an eye out for monkeys and keep food out of sight.
A southern curry of fish or crab with fresh turmeric, thick and fiery. The south of Thailand likes its food hot.
Local tip Eat it with plain rice and cool your mouth with a fresh coconut.
Built from the plan’s must-sees, grouped so each day stays close together and ordered by time of day.
A big temple with a tall bell-shaped chedi and rows of seated Buddha statues wrapped in saffron cloth. Walk around the base and look at the calm faces.
Go when Morning, before the heat.
Local tip Look at the line of seated Buddhas wrapped in saffron cloth, and do not touch them.
The temple ruins where a stone Buddha head sits in the roots of a fig tree. Walk among the old brick towers, and keep your own head lower than the Buddha head when you stop to look.
Go when Midday, with a drink to hand.
Local tip The Buddha head in the tree roots is a famous sight. Crouch or kneel for a photograph, so your head is lower than the Buddha, as local people do.
Ayutthaya is known for large prawns from the river, grilled over charcoal and served with a spicy seafood sauce. A messy, happy lunch.
Local tip Wash your hands at the table and ask for the sauce on the side.
Three tall chedis in a row, once the grandest temple on the grounds of the royal palace. A good place to stand and picture the city at its height.
Go when Afternoon, when the stone turns gold.
Local tip Stand back to see all three chedis in one frame, then walk closer to look at the brick.
A temple of tall towers on the west bank of the river, a quiet ruin that glows in the late light. Come late in the day if you can.
Go when Late afternoon, around sunset (about 5:52 PM).
Local tip Stay for the light on the towers, then plan your ride back to the train in good time.
By average weather from 2021 to 2025, January to February and November to December are the most comfortable months for walking around Bangkok. This plan is built for early December, which is one of the best months. Crowds and prices change through the year, so check them before you book.
It covers 6 days in Bangkok, planned for early December. Each day is built around a small number of stops, with room to rest.
It was planned for most travelers. The pace and the places reflect that, so check it fits how you travel.
No. Places marked "book ahead" need a reservation. Hours, prices and availability change, so confirm before you go.
Yes. Archie drafts a day by day plan for your dates and takes your pace, the weather and who is travelling into account. You can start one from the Archie app.
Yes. It is a starting point you can change to fit your own trip: swap a place, add a day or move the pace.
Each day has about 4.5 to 666.6 kilometers between its stops, and 1301.3 kilometers in all across 6 days. A short hop is a walk and a longer one a ride. Distances are straight-line estimates, so allow extra for the streets.
4 days in Siem Reap and AngkorAbout 470 km away
5 days in Chiang Mai for Loy Krathong and Yi PengAbout 510 km awayOther guides with a page about Bangkok. Each one opens in a new tab.
WikivoyageBangkok, the free travel guideLonely PlanetBangkok travel guideCondé Nast TravelerBangkok travel guideTime OutThings to do in BangkokThe GuardianBangkok travel featuresPhoto: This Photo was taken by S…, CC BY 4.0 on Wikimedia Commons · Photo: Azreey, CC BY-SA 3.0 on Wikimedia Commons · Photo: Preecha.MJ, CC BY-SA 4.0 on Wikimedia Commons · Photo: the British Admiralty on Wikimedia Commons · Photo: kallerna, CC BY-SA 3.0 on Wikimedia Commons
Make it yours in a minute, then move days around and add what you want.
A trip idea · Updated October 2026
Want your own days planned like this? Plan your own trip on the web or get the Archie app.
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